Commercial Kitchen at Hull Springs

This project proposes a feasibility study for a commercial kitchen located at Longwood Hull Springs in Westmoreland County. Should the results of the study indicate that a commercial kitchen establishment would be feasible in the Northern Neck, the idea is to co-locate the facility in the dining hall at Longwood Hull Springs for food preparation for resident students and faculty members.

• Statewide Project Theme: Entrepreneurial Activities
• Region 6 Priority Industry Cluster: Manufacturing
• GO Virginia Request: $50,000
• Match: $50,000
• Source of Match: US Department of Agriculture-Rural Development
• Project Type: Enhanced Capacity Building
• Localities: Westmoreland County and Northumberland County
• How does this project create higher paying jobs? This project creates higher paying jobs by providing understanding the ecosystem in which food manufacturers can operate a commercial kitchen.